There’s always a wonderful occasion to enjoy at La Table de La Maison du Passage.
People often come to La Maison du Passage attracted by the beautiful photos of the rooms.
The pleasant surprise is that the times spent at the table are also wonderful.
Breakfast, lunch, or dinner, so many opportunities to discover that the most important thing is not just the contents of your plate. To enjoy is also to savour a universe that accompanies your tête-à-tête. Indulge your 5 senses with our heart felt offerings…
Il passe beaucoup de temps tous les jours pour choisir les produits que vous retrouverez dans vos assiettes.
Les maraichers du Gardon le connaissent bien.
Son porc noir vient des Cévennes, la pintade de l'Ardèche, les fromages des villages voisins...
Le local, c'est important... bio c'est mieux, et très bon... essentiel.
Take it slowly…
Dining in France is a way of life, a tradition, a culture.
There are no minor meals, at least not at La Maison du Passage.
Let us guide you!